Salmon and Feta Breakfast “Quiche”


Here is yet another simple and delicious make-ahead breakfast recipe for you all to try.  I’ve been working this last week and so wanted a breakfast that would be ready to go with minimal faffing around.  Quite frankly, I’ll do anything to have 15 minutes extra in bed every morning!  So I made this Salmon and Feta Breakfast “Quiche” to last the whole week.

I’m calling it a quiche but there’s no pastry involved.  It’s gluten free, grain free, and completely clean.  I found that this clean breakfast quiche tastes amazing when eaten cold.  It’s great when combined with spinach leaves and avocado, veggies, or even a helping of sweet potato or squash for the busier days when the extra carbs are needed.


  • 2 salmon fillets
  • 7-8 medium sized vine tomatoes
  • 8 eggs
  • 250ml single cream
  • 25g bunch of fresh chives
  • 125g feta cheese
  • Salt and pepper

Watch the short video below to discover how to make my tasty Salmon and Feta Breakfast Quiche.

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