You can use tinned or frozen sweetcorn for this side dish. Last time I ate this I had it for breakfast with a mini omlette. The juices from the bacon give this side dish a really tasty flavour. Make as much or as little as you require, using your own preferred amounts of each ingredient, for a quick and easy accompaniment for any meal.
- Spring Onions
- 1-2 tsp Coconut oil for frying
Cut the bacon into pieces, and fry in the coconut oil on a medium heat for 4-5 minutes until browned.
Add the mushrooms and fry for a further 1-2 minutes.
Add the sweetcorn and fry for 2-3 minutes (longer if frozen), stirring continuously to coat it in the juices. Cook until the sweetcorn is hot.
Slice the spring onions on top and serve immediately.