Balsamic Sausages


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These balsamic sausages are proper comfort food.  The recipe is full of flavour, with a hint of spice.  I like to serve them with baked sweet potato  or carrot fries for a filling and warming meal.  The recipe uses 6 sausages, but you could add more sausages to increase the number of servings as I find there is plenty of sauce with this recipe.  Being a single gal and only having to cook for myself, the recipe makes three huge portions and can be kept in the fridge or frozen.

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  • 6 sausages (I use 97% outdoor bred pork, wheat free, gluten free, dairy free sausages)
  • 3 peppers (red, yellow, and green)
  • 1 tbsp oregano
  • 4 garlic cloves (crushed)
  • 1/4 cup (60ml) balsamic vinegar
  • 1 onion (brown or red)
  • 1 tin of chopped tomatoes
  • 1/4 tsp chilli flakes
  • Handful of basil leaves

Watch the short video below for how to make this delicious recipe.

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